TripAdvisor - Certificate of Excellence

It's a joy for Gérald to share his knowledge of wine and today Loire Valley Uncorked was awarded with a 'Certificate of Excellence' from TripAdvisor.

• Loire Valley Uncorked

Le Figaro - Brighton la Pétulante

Word of Ten Green Bottles is spreading across The English Channel/La Manche into France. To read the full article visit : Le Figaro.fr

Kevin Major, highly acclaimed award winning writer

For the month of May we have Kevin and Ann Major staying in 'Annie's House'.

Learning Kevin is an award winning writer I got 'googling' and soon discovered his great passion for wine, and not only that! Kevin's fabulous wine blog; One Brilliant Bottle.

If this coincidence wasn't enough I couldn't believe it when Kevin mentioned my post on Domaine Singla, whose wines he and Ann have much interest in and had missed sampling the last time they were in the south of France.

Interest in Domaine Singla is equally shared in la famille Beaumont household and needless to say, it was a great pleasure for Gérald to introduce his great friend, Laurent de Besombes wines; Passe Temps and El Moli to Kevin and Ann, these wines are perfection.

Read about Kevin and Ann's exceptional wine finds during their stay in the Loire Valley by visiting : One Brilliant Bottle.

The Who
I’m Newfoundland & Labrador author Kevin Major. I’ve written fifteen books, including “No Man’s Land”, “As Near to Heaven by Sea”, and ”Hold Fast.” And plays, most recently “Lead Me Home.” The most recent novel, titled “New Under the Sun”, was released in 2010.

Nothing about wine, however.

For a good part of my life my wine purchases were based on: a. the price ($10-$15, depending on the decade) and/or b. the label (whether it was eye-catching, preferably with a gold sticker from some competition).
It was Hemingway who wrote, “Wine is one of the most civilized things in the world.” Somehow that line had escaped me.

For years I skirted the world of exceptional wine, intimidated, ambivalent. But now, though late to the oasis, I’ve plunged feet first into it, reading as much as I can, and tasting as much as my pocketbook will allow. I’m feeling more confident.

I’ve taken a particular interest in organic, biodynamic, and natural wines. My original goal was to search out and experience One Brilliant Bottle a week, each week for the first year of the new decade, 2010. That accomplished, I’ve extended the project into 2011. It’s been too much of a treat to stop!

Domaine Huber-Verdereau, Bourgogne - organic & biodynamic wine tasting, Brighton

A good friend of Géralds, Thiébault Huber from Domaine Huber-Verdereau will be hosting a private wine tasting at The Wine Shop & Tasting Room in Brighton on Sunday 15 May 2011 at 15h00.

(photo : The Wine Estate, Bourgogne)

Thiébaults wines are certainly a 'must have' chez les Beaumonts and a personal favourite is the Bourgogne Chardonnay which is most likely to be amongst the chosen wines to be sampled.

History : Domaine Huber-Verdereau was founded by Thiébault Huber in 1994, but originates from the 19th century, when family Verdereau began to grow wine on the estate in Volnay. Thiébault runs 6.5 hectares of vines in three parishes: Volnay, Pommard and Meursault. Convinced that the true wealth and flavour of Burgundy comes from the soil, he controls yields and makes his wines in the traditional manner, though not hesitating to use modern techniques such as thermoregulation and pre-fermentation maceration when necessary. The Domaine has worked organically since 2001, and applied biodynamic principles in 2005.

Burgundy Tasting - booking can be made online; click ‘here’ or by contacting either Sam or Simon at The Wine Shop & Tasting Room on: 01273 567176